Chlorine in PDB 6b7v: Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa
Enzymatic activity of Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa
All present enzymatic activity of Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa:
3.2.1.17;
Protein crystallography data
The structure of Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa, PDB code: 6b7v
was solved by
M.A.B.Morais,
A.F.Z.Nascimento,
C.Y.Tominaga,
M.Cristianini,
A.A.L.Tribst,
M.T.Murakami,
with X-Ray Crystallography technique. A brief refinement statistics is given in the table below:
Resolution Low / High (Å)
|
33.44 /
1.48
|
Space group
|
P 43 21 2
|
Cell size a, b, c (Å), α, β, γ (°)
|
78.144,
78.144,
36.999,
90.00,
90.00,
90.00
|
R / Rfree (%)
|
16.8 /
20.3
|
Other elements in 6b7v:
The structure of Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa also contains other interesting chemical elements:
Chlorine Binding Sites:
The binding sites of Chlorine atom in the Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa
(pdb code 6b7v). This binding sites where shown within
5.0 Angstroms radius around Chlorine atom.
In total 6 binding sites of Chlorine where determined in the
Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa, PDB code: 6b7v:
Jump to Chlorine binding site number:
1;
2;
3;
4;
5;
6;
Chlorine binding site 1 out
of 6 in 6b7v
Go back to
Chlorine Binding Sites List in 6b7v
Chlorine binding site 1 out
of 6 in the Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa
 Mono view
 Stereo pair view
|
A full contact list of Chlorine with other atoms in the Cl binding
site number 1 of Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa within 5.0Å range:
probe
|
atom
|
residue
|
distance (Å)
|
B
|
Occ
|
A:Cl201
b:30.4
occ:1.00
|
O
|
A:HOH393
|
2.9
|
24.4
|
1.0
|
ND2
|
A:ASN83
|
3.2
|
25.5
|
1.0
|
CB
|
A:PRO97
|
3.7
|
14.1
|
1.0
|
CA
|
A:PRO97
|
3.8
|
15.4
|
1.0
|
CB
|
A:ASN83
|
3.9
|
15.6
|
1.0
|
N
|
A:PRO97
|
4.0
|
17.1
|
1.0
|
CG
|
A:ASN83
|
4.0
|
14.7
|
1.0
|
CD
|
A:PRO97
|
4.3
|
16.6
|
1.0
|
O
|
A:ASN83
|
4.4
|
13.7
|
1.0
|
CG
|
A:PRO97
|
4.4
|
17.3
|
1.0
|
C
|
A:ILE96
|
4.5
|
16.5
|
1.0
|
O
|
A:ILE96
|
4.7
|
14.5
|
1.0
|
ND2
|
A:ASN92
|
4.9
|
16.8
|
1.0
|
C
|
A:ASN83
|
5.0
|
12.1
|
1.0
|
CA
|
A:ASN83
|
5.0
|
12.7
|
1.0
|
|
Chlorine binding site 2 out
of 6 in 6b7v
Go back to
Chlorine Binding Sites List in 6b7v
Chlorine binding site 2 out
of 6 in the Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa
 Mono view
 Stereo pair view
|
A full contact list of Chlorine with other atoms in the Cl binding
site number 2 of Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa within 5.0Å range:
probe
|
atom
|
residue
|
distance (Å)
|
B
|
Occ
|
A:Cl202
b:18.6
occ:1.00
|
OH
|
A:TYR41
|
3.0
|
14.6
|
1.0
|
O
|
A:HOH345
|
3.3
|
17.8
|
1.0
|
O
|
A:HOH339
|
3.7
|
36.2
|
1.0
|
CZ
|
A:TYR41
|
3.7
|
12.5
|
1.0
|
CE2
|
A:TYR41
|
3.7
|
11.9
|
1.0
|
CA
|
A:GLY122
|
4.1
|
12.9
|
1.0
|
O
|
A:ARG39
|
4.5
|
16.7
|
1.0
|
N
|
A:GLY122
|
4.7
|
12.9
|
1.0
|
CE1
|
A:TYR41
|
4.9
|
10.6
|
1.0
|
CD2
|
A:TYR41
|
4.9
|
11.5
|
1.0
|
|
Chlorine binding site 3 out
of 6 in 6b7v
Go back to
Chlorine Binding Sites List in 6b7v
Chlorine binding site 3 out
of 6 in the Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa
 Mono view
 Stereo pair view
|
A full contact list of Chlorine with other atoms in the Cl binding
site number 3 of Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa within 5.0Å range:
probe
|
atom
|
residue
|
distance (Å)
|
B
|
Occ
|
A:Cl203
b:22.1
occ:1.00
|
OG
|
A:SER42
|
3.0
|
18.2
|
1.0
|
N
|
A:GLY44
|
3.1
|
14.0
|
1.0
|
CA
|
A:GLY44
|
3.5
|
12.5
|
1.0
|
CB
|
A:SER42
|
3.5
|
16.9
|
1.0
|
CA
|
A:GLN139
|
3.6
|
18.5
|
1.0
|
N
|
A:GLN139
|
4.0
|
18.1
|
1.0
|
CD1
|
A:ILE142
|
4.0
|
31.1
|
1.0
|
CB
|
A:GLN139
|
4.0
|
22.1
|
1.0
|
N
|
A:LEU43
|
4.1
|
14.7
|
1.0
|
C
|
A:SER42
|
4.3
|
16.3
|
1.0
|
CG2
|
A:VAL138
|
4.3
|
20.8
|
1.0
|
C
|
A:LEU43
|
4.3
|
14.7
|
1.0
|
C
|
A:VAL138
|
4.3
|
17.9
|
1.0
|
CG
|
A:GLN139
|
4.3
|
32.4
|
1.0
|
O
|
A:VAL138
|
4.3
|
15.3
|
1.0
|
CG1
|
A:ILE142
|
4.4
|
22.1
|
1.0
|
CA
|
A:SER42
|
4.5
|
14.7
|
1.0
|
C
|
A:GLY44
|
4.5
|
13.9
|
1.0
|
N
|
A:ASN45
|
4.6
|
12.5
|
1.0
|
CA
|
A:LEU43
|
4.7
|
14.0
|
1.0
|
O
|
A:SER42
|
4.7
|
14.9
|
1.0
|
C
|
A:GLN139
|
4.8
|
16.1
|
1.0
|
CB
|
A:LEU43
|
5.0
|
15.7
|
1.0
|
O
|
A:HOH404
|
5.0
|
31.0
|
1.0
|
|
Chlorine binding site 4 out
of 6 in 6b7v
Go back to
Chlorine Binding Sites List in 6b7v
Chlorine binding site 4 out
of 6 in the Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa
 Mono view
 Stereo pair view
|
A full contact list of Chlorine with other atoms in the Cl binding
site number 4 of Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa within 5.0Å range:
probe
|
atom
|
residue
|
distance (Å)
|
B
|
Occ
|
A:Cl204
b:33.6
occ:1.00
|
N
|
A:ILE106
|
3.3
|
14.3
|
1.0
|
CG1
|
A:ILE106
|
3.6
|
16.5
|
1.0
|
O
|
A:HOH318
|
3.7
|
32.1
|
1.0
|
NH2
|
A:ARG32
|
3.7
|
36.4
|
1.0
|
CE1
|
A:HIS33
|
3.9
|
26.4
|
1.0
|
CA
|
A:ASP105
|
3.9
|
18.6
|
1.0
|
O
|
A:SER104
|
4.0
|
20.5
|
1.0
|
OD1
|
A:ASP105
|
4.0
|
22.3
|
1.0
|
C
|
A:ASP105
|
4.1
|
17.3
|
1.0
|
CB
|
A:ILE106
|
4.2
|
15.7
|
1.0
|
CG2
|
A:ILE106
|
4.3
|
17.7
|
1.0
|
CA
|
A:ILE106
|
4.3
|
14.9
|
1.0
|
CB
|
A:ALA29
|
4.3
|
19.3
|
1.0
|
CZ
|
A:PHE21
|
4.3
|
18.7
|
1.0
|
CD1
|
A:ILE106
|
4.5
|
17.1
|
1.0
|
ND1
|
A:HIS33
|
4.7
|
27.4
|
1.0
|
CG
|
A:ASP105
|
4.7
|
30.0
|
1.0
|
NE2
|
A:HIS33
|
4.8
|
29.9
|
1.0
|
CB
|
A:ASP105
|
4.8
|
21.0
|
1.0
|
N
|
A:ASP105
|
4.9
|
15.4
|
1.0
|
C
|
A:SER104
|
4.9
|
17.9
|
1.0
|
CE2
|
A:PHE21
|
4.9
|
16.3
|
1.0
|
N
|
A:THR107
|
5.0
|
16.7
|
1.0
|
|
Chlorine binding site 5 out
of 6 in 6b7v
Go back to
Chlorine Binding Sites List in 6b7v
Chlorine binding site 5 out
of 6 in the Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa
 Mono view
 Stereo pair view
|
A full contact list of Chlorine with other atoms in the Cl binding
site number 5 of Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa within 5.0Å range:
probe
|
atom
|
residue
|
distance (Å)
|
B
|
Occ
|
A:Cl205
b:23.2
occ:1.00
|
N
|
A:THR87
|
3.1
|
14.1
|
1.0
|
O
|
A:HOH360
|
3.2
|
14.1
|
1.0
|
O
|
A:THR87
|
3.2
|
18.6
|
1.0
|
O
|
A:HOH407
|
3.2
|
29.5
|
1.0
|
N
|
A:ARG86
|
3.4
|
14.3
|
1.0
|
C
|
A:GLY85
|
3.5
|
17.4
|
1.0
|
CA
|
A:GLY85
|
3.6
|
15.1
|
1.0
|
C
|
A:THR87
|
3.6
|
14.0
|
1.0
|
N
|
A:GLY85
|
3.7
|
14.3
|
1.0
|
OD1
|
A:ASN83
|
3.7
|
16.8
|
1.0
|
OG
|
A:SER90
|
3.7
|
21.4
|
1.0
|
CA
|
A:THR87
|
3.8
|
13.2
|
1.0
|
O
|
A:HOH302
|
3.9
|
20.7
|
1.0
|
C
|
A:ARG86
|
4.1
|
17.7
|
1.0
|
CB
|
A:THR87
|
4.1
|
15.5
|
1.0
|
O
|
A:GLY85
|
4.1
|
19.8
|
1.0
|
CA
|
A:ARG86
|
4.2
|
14.1
|
1.0
|
OD1
|
A:ASP84
|
4.2
|
13.1
|
1.0
|
N
|
A:PRO88
|
4.6
|
20.5
|
1.0
|
NA
|
A:NA207
|
4.6
|
19.7
|
1.0
|
OG1
|
A:THR87
|
4.7
|
14.9
|
1.0
|
C
|
A:ASP84
|
4.7
|
14.8
|
1.0
|
N
|
A:ASP84
|
4.8
|
11.1
|
1.0
|
OXT
|
A:ACT211
|
4.8
|
38.6
|
1.0
|
CG
|
A:ASN83
|
4.9
|
14.7
|
1.0
|
CH3
|
A:ACT211
|
4.9
|
36.9
|
1.0
|
O
|
A:HOH348
|
5.0
|
20.7
|
0.5
|
CB
|
A:SER90
|
5.0
|
21.0
|
1.0
|
|
Chlorine binding site 6 out
of 6 in 6b7v
Go back to
Chlorine Binding Sites List in 6b7v
Chlorine binding site 6 out
of 6 in the Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa
 Mono view
 Stereo pair view
|
A full contact list of Chlorine with other atoms in the Cl binding
site number 6 of Structure of Hen Egg-White Lysozyme Pre-Treated with High-Pressure Homogenization at 120 Mpa within 5.0Å range:
probe
|
atom
|
residue
|
distance (Å)
|
B
|
Occ
|
A:Cl206
b:32.4
occ:1.00
|
NZ
|
A:LYS51
|
3.5
|
20.8
|
1.0
|
CE2
|
A:PHE56
|
3.7
|
14.3
|
1.0
|
CE
|
A:LYS51
|
4.0
|
22.1
|
1.0
|
CZ3
|
A:TRP141
|
4.0
|
17.2
|
1.0
|
O
|
A:HOH379
|
4.0
|
33.8
|
1.0
|
CD
|
A:LYS51
|
4.2
|
18.0
|
1.0
|
CZ
|
A:PHE56
|
4.4
|
15.5
|
1.0
|
CB
|
A:ARG23
|
4.4
|
18.3
|
1.0
|
CD
|
A:ARG23
|
4.4
|
18.3
|
1.0
|
CD2
|
A:PHE56
|
4.6
|
15.1
|
1.0
|
O3
|
A:GOL209
|
4.6
|
40.5
|
1.0
|
O
|
A:HOH362
|
4.8
|
35.1
|
1.0
|
CH2
|
A:TRP141
|
4.8
|
21.3
|
1.0
|
CE3
|
A:TRP141
|
4.8
|
17.5
|
1.0
|
CG
|
A:ARG23
|
4.8
|
19.7
|
1.0
|
|
Reference:
M.A.B.Morais,
A.F.Z.Nascimento,
C.Y.Tominaga,
M.Cristianini,
A.A.L.Tribst,
M.T.Murakami.
How High Pressure Pre-Treatments Affect the Function and Structure of Hen Egg-White Lysozyme Innov Food Sci Emerg Technol V. 47 195 2018.
DOI: 10.1016/J.IFSET.2018.02.008
Page generated: Fri Jul 26 22:35:15 2024
|