Chlorine in PDB 6eci: Structure of the Fad Binding Protein MSMEG_5243 From Mycobacterium Smegmatis

The structure of Structure of the Fad Binding Protein MSMEG_5243 From Mycobacterium Smegmatis, PDB code: 6eci was solved by F.H.Ahmed, J.Antoney, P.D.Carr, C.J.Jackson, with X-Ray Crystallography technique. A brief refinement statistics is given in the table below:

Resolution Low / High (Å)	29.60 / 2.69
Space group	P 2 21 21
Cell size a, b, c (Å), α, β, γ (°)	80.268, 186.039, 195.388, 90.00, 90.00, 90.00
R / Rfree (%)	20.9 / 25.9

The binding sites of Chlorine atom in the Structure of the Fad Binding Protein MSMEG_5243 From Mycobacterium Smegmatis (pdb code 6eci). This binding sites where shown within 5.0 Angstroms radius around Chlorine atom.
In total only one binding site of Chlorine was determined in the Structure of the Fad Binding Protein MSMEG_5243 From Mycobacterium Smegmatis, PDB code: 6eci:

Chlorine binding site 1 out of 1 in the Structure of the Fad Binding Protein MSMEG_5243 From Mycobacterium Smegmatis


Mono view


Stereo pair view

A full contact list of Chlorine with other atoms in the Cl binding site number 1 of Structure of the Fad Binding Protein MSMEG_5243 From Mycobacterium Smegmatis within 5.0Å range: probe atom residue distance (Å) B Occ A:Cl202 b:25.8 occ:1.00 N N:GLU101 3.3 26.4 1.0 O N:HOH309 3.3 15.3 1.0 NH1 A:ARG99 3.4 26.8 1.0 NH1 E:ARG99 3.5 12.9 1.0 CB N:ASP100 3.6 19.1 1.0 CD E:ARG99 3.8 14.2 1.0 CG E:ARG99 3.8 15.7 1.0 CB E:ARG99 3.8 16.4 1.0 O E:ARG99 3.8 17.8 1.0 CB N:GLU101 3.9 19.4 1.0 CA N:ASP100 4.0 21.9 1.0 C N:ASP100 4.2 21.4 1.0 CA N:GLU101 4.2 27.4 1.0 CD D:ARG96 4.3 24.1 1.0 CZ A:ARG99 4.4 27.1 1.0 CG N:ASP100 4.5 23.1 1.0 CZ E:ARG99 4.5 14.2 1.0 CB D:ARG96 4.5 12.8 1.0 CG D:ARG96 4.6 19.6 1.0 NE E:ARG99 4.6 13.5 1.0 NH2 A:ARG99 4.7 34.8 1.0 C E:ARG99 4.7 20.5 1.0 OD2 N:ASP100 4.8 17.6 1.0 NE D:ARG96 4.8 23.1 1.0 CA E:ARG99 4.9 20.1 1.0 OE1 N:GLU101 4.9 21.6 1.0

L.K.Harold, J.Antoney, F.H.Ahmed, K.Hards, P.D.Carr, T.Rapson, C.Greening, C.J.Jackson, G.M.Cook. Fad-Sequestering Proteins Protect Mycobacteria Against Hypoxic and Oxidative Stress. J. Biol. Chem. V. 294 2903 2019.
ISSN: ESSN 1083-351X
PubMed: 30567740
DOI: 10.1074/JBC.RA118.006237